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Editor: David Lane & Marina Tweed.
Contributor editor: Patrick Baglee, Nadine Monem, Rod Stanley.
Contributor writers: Patrick Baglee, Sam Bompas, Tim Burrows, Janine Catalano, Clare Considine, Louisa Elderton, Holly Ellyatt, Natasha Hoare, Kyle Hugall, Nadine Monem, Rod Stanley, Paul Teasdale, The Urdal
Contributor photographers: Gustav Almestål, Paolo di Lucente, Sat Bulsara, Robin Friend, Luke Kirwan, Fergus McDonald, Benjamin McMahon, Amber Rowlands.
Contributor Illustrators: Jamie Brown, Paul Davis, Thibaud Herem, Jean Julien, Yann Le Bec.
Language: English
Pages: 120
Size: 9 x 12 in
Binding: Softcover

The second issue of The Gourmand continues where Issue 00 left off, attending to the various means of taking pleasure in food of all kinds. Across its 120 pages of rich, especially comissioned content and imagery you will find stimuli for all the senses.